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Newest Articles
Earth Talk
Our "Earth
Talk" column looks at alternatives to traditional fertilizers and other
chemicals typically used on golf courses.
In case you're considering what beverage to serve to accompany those recipes,
the topic of our new "Earth
Talk" column is organic wine.
Food
Rebecca
Ets-Hokin offers recipes for a post-Shabbat service meal the night before
the Bar/Bat Mitzvah.
Want to spice up your summer dining? Rebecca
Ets-Hokin entices with her recipes for Cold Coconut Curry Soup, Diced Fresh
Tuna in Martini Glasses, and Grilled Baby Lamb Chops with Pomegranate Glaze.
Louise Fiszer offers some tantalyzing tastes of Israeli
street fare in her recipe article.
This year, the holiday of Shavuot is celebrated on May 23. To find out what
it is all about, read this article by Yosef
I. Abramowitz and Rabbi Susan Silverman and try these Shavuot
Dairy Delicacies Recipes.
Chef
Rebecca Ets-Hokin tell us how to "give the planet a break" with her meatless
recipes.
In honor of Israel Independence Day, celebrated on April 24, try Joni
Schockett's delicious Israeli recipes, or Jill
Suzanne Jacob's craft project with your childrenbaking a cake with
decorated with a map of Israeland read Yossi
Abramowitz and Susan Silverman's questions and answers about why Israel
is important to us.
We can always use some good recipes to spice up our seders.
Here are two articles from Joni Schockett that share Passover classics: Matzah
Ball Soup, Kugel,
and more.
Read Joni
Schockett's article for tips on how to decorate and fill those lovely gift
baskets that are a wonderful Purim tradition.
Travel
Want to experience the revival of Jewish culture in Eastern Europe? Ruth
Gruber's newly updated travel guide can tell you where to go. And here are
Gruber's Top
Ten Sites to visit.
Forty years ago, in June, Israel's Six Day War ended in what may have seemed
like a total victory. Now reappraisals offer more nuanced perspectives. Here's
one by Leslie
Susser.
Health
Purim is the one day in which Jews are permitted to drink to excess, and Ilene
Springer takes the opportunity to remind us of the health benefits of drinking
wine—but only in moderation.
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